Scrambled!

                               

Photo pending
vegan breakfast has always made me a little sad. I mean, pancakes and waffles are great and all, but when it comes to weekend breakfast  I want a hearty, back to bed in food coma style breakfast.
when I got Indian black salt, I couldn't wait to make breakfast. its a salt that contains a high concentration of sulfur that smells just like boiled eggs (sick.)


So I haphazardly threw this dish together a week ago for the boyfriend with the ominous warning of "I have no idea what i made or if its edible but here" 
Turns out, its not only highly edible, but pretty addictive. It reminds me of deviled eggs (or at least the version my mother made with curry powder). Today's version was:

Tomatoes 
Diced Onion
Diced Jalapenos 
Crumbled extra firm tofu
A spoonful of non dairy sour cream (just to bring everything together)
Curry powder, turmeric, garlic powder, onion powder and Indian black salt. 

The veggies were sauteed ,tofu added, and then the sour cream and spices were added at the end and just heated through. so simple and just like I wanted, I am laying in bed writing this out.




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